Services

Every event is different. I take the time to get to know you and plan something that feels right for your table.

Tasting MenuSeated, individually plated courses for intimate groups. 10–20 guests.

A few recent dishes

Filled quail pasta in quail consommé with fresh herbs; grilled wagyu beef, shiitake and charred scallion vinaigrette; grilled whole passion fruit, coconut ice cream and salted caramel.

Gourmet TableShared, family-style courses for larger gatherings. 20–80 guests.

A few recent dishes

Kingfish crudo, green olive, fresh coriander seed and confit lemon vinaigrette; whole roasted snapper with lemon brown butter and capers; shaved ice, peaches, marcona almond panna cotta and fig leaf syrup.

Cocktail ReceptionPassed bites for receptions and parties. 30–200 guests.

A few recent dishes

Warm halloumi on charred lemon leaves, pomegranate and walnut; focaccia, white bean purée, pickled white pearl onions and crisp sage; smoked trout, crème fraîche and dill on a warm English muffin.

Weddings & Special CelebrationsCelebrations of any size, planned around your day.

From an elopement dinner to a full wedding weekend, mixing any of the formats above. I also make wedding cakes built around what's in season. A crowd favourite: olive oil and pistachio cake with figs and crème fraîche.

Also for anniversaries, milestone birthdays and other celebrations.

Get in touch for a full menu and pricing →